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Other hotel highlights include a daring 30-metre infinity pool lapping over the surrounding vines; private event and conference facilities; and immersive wine and culinary experiences, delivered through the hotel’s two restaurants (Doot Doot Doot and Rare Hare), winery, cellar door and cocktail bar.
Just one hour from Melbourne, over 50 cellar doors and restaurants dot the rolling hills around Jackalope’s own 28-acre vineyard, while the Peninsula’s pleasures (beaches, golf, hikes) are all minutes away.
This is luxury reimagined.
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