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Featuring 20 luxurious suites, exclusive day spa, restaurant, guest lounge and bar, this new experience celebrates the art of service, internal and external wellbeing, local culinary delights, ancient landscapes and abundant wildlife.
In Palate restaurant, Iain Todd, the Executive Chef has ensured innovative dining does not compromise the true flavours of the freshest local produce. Guests can customise their dining experiences to suit all tastes and schedules from breakfast through to a gourmet degustation or a la carte dinner.
All guests can restore their wellbeing in the premium spa facilities and on-site gym. Soothe the busy mind and refresh the soul with a luxurious treatment in one of Spa Saffire’s three retreat rooms overlooking the inspiring landscape and reflective pools. Treatments have been designed exclusively for Saffire by La Gaia and Payot, and hot stone massages with granite from the Freycinet Hazards Mountains are a unique, stand-out feature.
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