Nanuku Auberge Resort

Set along a prime two-mile-long stretch of white sand beach on the resort’s eastern edge, these 13 newly built one- and two-bedroom luxury villas have 900 to 1,850 square feet / 84 to 172 square meters of modern luxury beachfront living. Greet each morning with a spectacular sunrise over Beqa Lagoon, and swim in the crystal-clear turquoise waters just beyond your door. These villas are just steps from the Clubhouse and Nanuku’s dining venues and spa, but 500-800 yards from the resort’s other accommodations for an extraordinary sense of privacy. If booking rooms together, specify all Auberge Villas to be in the same area of the resort.

The best part of working at Nanuku, according to Executive Chef Oliver Scarf, is the incredible variety of sea life that surrounds the resort right in Beqa Lagoon. It’s where Chef Oliver gets the reef trout, lobster, octopus, snapper, tuna, mahi-mahi and more, sourced through specially cultivated relationships with area fishers that star in his inspired Pacific Rim menus. Enjoy the freshest catch of the day at our restaurants, including our signature fine-dining Kanavata Restaurant and Lounge, to an incredible treetop dining experience over the waves.